I DRY AGED Steaks in HONEY and this happened

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Honey is amazing to eat and in recipes, but it is also fantastic for many other things. I learned so much about honey with this experiment and today I share everything with you. Dry Age steaks in honey is something I never thought I would do but the results are in. This cook is one of the most interesting ones. Is it better than wagyu? Let's test it and you be the judge!

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  • But is it possible to combine honey dry age with pineapple.

    koffeekagekoffeekage2 мүнөт мурун
  • What if you took a waygu brisket smoked it then prepared it like heavens chicken?????

    TheDebonicTheDebonic13 мүнөт мурун
  • 12:28 after finishing a PH video

    Jorge JimenezJorge Jimenez25 мүнөт мурун
  • hey gugang bakla! how about squid meat?

    Xienjou GaoXienjou Gao50 мүнөт мурун
  • If i was there i would have punch him and run away with the food

    Young SavageYoung SavageСаат мурун
  • Dry age 1 year please

  • Next episode: “ I Dry-aged a steak in meth and here’s what happened”.

    Ban JokerBan JokerСаат мурун
  • I love the new editing with the zoom-in and thot bubbles all in the perfect places and great timing. Love it all

    NevvonNevvon2 саат мурун
  • Hey guys can you just make a cheap video. Go to s upermarket and pick out some cheaper prime steaks with good marbling and go back to the basics. Sear and then indirect vs indirect then sear. I'd enjoy it and i think your viewers would too.

    isaac Reicinisaac Reicin2 саат мурун
  • Why am I watching this before lunch? This is torture.

    Mazao GMazao G3 саат мурун
  • So even in cooking I can’t escape stupid clickbait videos

    King SnakeKing Snake3 саат мурун
  • Can you try doing the pineapple method with wagyu fat Injection

    Egehan AsanEgehan Asan3 саат мурун
  • He looked like he was about to cry when he smelt the steak

    Charmanders 0203Charmanders 02033 саат мурун
  • welp. I already had all the knowledge thanks to food wars

    Misaki T.Misaki T.3 саат мурун
  • I've always been told to not flip a steak more than once. Is that just a fable?

    __4 саат мурун
  • Should've done a regular round of tenderising instead. Honey is great for sauces and marinades, but I don't think it will ever work for dry ageing on its own.

    SeverinsenSeverinsen4 саат мурун
  • The honey dripped off, which is likely why some spoiled. Maybe if u vaccuum sealed the honey steak?

    Andy StephonAndy Stephon5 саат мурун
  • Can we all just notice that Angel cut off the fat. He's getting spoiled over here.

    Mariusz ArszyloMariusz Arszylo5 саат мурун
  • First "expert" that I have seen that cooks meat over flare-ups.

    John HiteJohn Hite5 саат мурун
  • Manuka honey is sooo expensive omg 😲 😂you're so rich🙂💫

    aime ايميaime ايمي5 саат мурун

    krutas Skrutas S5 саат мурун
  • Although dry aging is nice to have sometimes. I feel like you waste so much of the meat when you have to cut off the bad parts.

    L FrechelL Frechel5 саат мурун
  • not sure why you're simping for hello fresh when we all know you cook all your meals

    G zzzG zzz7 саат мурун
  • Guga food is down 1 if they keep this new person for taste test , no it doesn't work would rather you by yourself

    Jados BlackosJados Blackos7 саат мурун
  • We're is taste tester mama he's the best , you need a man to get a positive idea on mean the new young guy is like yeah nah

    Jados BlackosJados Blackos7 саат мурун
  • Get rid of your taste tester he's a youth Wana be, keep him in l def not watch your vids but hey I'm just one guy you don't care

    Jados BlackosJados Blackos7 саат мурун
  • Hello fresh hahahahah it's silly not worth paying for it.. I have not got it for myself but I have had a friend who recved it , the company understood the number of family member but they sent out enough for for about a family of 3 after they were told father , mother , 4 children.. when I told them they said sorry you have to contact customer service . No one thinks what are the below poverty line people are doing , most people just wish we die off , I wish I've tried such good meat and I wish I wasn't out down for being low poverty

    Jados BlackosJados Blackos7 саат мурун
  • In ancient days they covered there food near, farmed veges they covered in honey to preserve to keep it for longer

    Jados BlackosJados Blackos7 саат мурун
  • Honey is a preservative ...

    Jados BlackosJados Blackos7 саат мурун
  • I don’t think you can call it dry aged. More like marinated 35 days in honey.

    Don LDon L7 саат мурун
  • Manuka honey is really expensive because humans rely on buzzing bees to harvest and they do not get given the harvest lands they need

    Jados BlackosJados Blackos7 саат мурун
  • MANUKA HONEY IS NOT YOUR EVERY DAY HONEY, No it is not, it is only found front New Zealand and Australia, manuka is a common hardwood tree grown in the areas of those countries

    Jados BlackosJados Blackos7 саат мурун
  • I'm not a specialist, but maybe you could avoid the oxidation problem by immersing the meat completely in honey.

    SideralSideral7 саат мурун
  • Try garlic cloves fermented in raw honey. Those were found in Egyptian Tombs and were still edible. The finished cloves are more pungent than black garlic, but the honey can be used in salad dressing. Just don't heat because that will destroy probably most of the health benefits. Black garlic is just regular garlic fermented at about 140d f for a month.

    artistpwartistpw8 саат мурун
  • You should run an experiment of Manuka vs regular honey?

    dasfaha2dasfaha28 саат мурун
  • U should use wagyu to do a Greek gyros wrap with pita bread

  • Hey Guga can you buy the same cut of steak from different supermarkets and see which one tastes the best?

    MaticulousMaticulous8 саат мурун
  • What if you covered the inside of a bag thing with honey and then stick the steak in and age it to maybe help with the oxidation?

    ShelleyShelley8 саат мурун
  • get a discount coupon from honey

    HR SpooneyesHR Spooneyes8 саат мурун
  • This is the perfect chanel for vegans xD

    _ Stelwer __ Stelwer _8 саат мурун
  • Please work on your grill marks. Would look better.

    BorisBoris8 саат мурун
  • Wow, seems like more of a WASTE of expensive honey.

    scalhotrodscalhotrod9 саат мурун
  • Smoke a watermelon to taste like a ham!

    Miguel The Dad, Cook & HandymanMiguel The Dad, Cook & Handyman9 саат мурун
  • Why no vacuum bag for the honey steak? Have to do it again to see if there is a difference. Also might lose less meat.

    maybe paradigmmaybe paradigm9 саат мурун
  • guga i think u should experiment with different meats, for example, a review of snake meat

    DrafteedDrafteed10 саат мурун
  • Lets try dry aging with honey in a dry age bag, then sous vide it for 35 days. Yeah?

    CaniggulaCaniggula10 саат мурун
  • Old meat

    Crown TuningCrown Tuning11 саат мурун

    Sad life Is badSad life Is bad12 саат мурун
  • Good old NZ manuka honey, has so many health benefits and its anti-microbial so probably why tastes different and you could probably eat the left overs of honey that is

    boltonkyboltonky12 саат мурун
  • Could you warm the honey slightly to make it easier to spread?

    Rob McGrawRob McGraw12 саат мурун
  • I have something tht i really wanna know for a long time what salt is the best for steak

    naqib zulkiflinaqib zulkifli13 саат мурун
  • Why don't you dry age in the Umai bag WITH the honey!? This way there won't be any oxidizing

    Izzy RIzzy R13 саат мурун
  • This angel guy is freaking boring

    DavinDavin13 саат мурун
  • What the heck this guy's fake laughter...he can change from smiling happily to a serious face in less than half an second, what a hypocrite

    DavinDavin13 саат мурун
  • Anyone here because of food wars

    Kutlwano MarogaKutlwano Maroga13 саат мурун
  • What if we try use strawberry juice on meat instead of pineapple juice?

    PocketWatchManPocketWatchMan14 саат мурун
  • You've com a great long way and I think i'ts awesome you're working with Hello Fresh, they absolutely provide a great service and product for people. But you sir, have some brilliant videos and they've only got better and better. Thanks for your videos :)

    Ras CricketRas Cricket14 саат мурун
  • Your voice is so annoying

    foodiefoodie14 саат мурун
  • Dip it in your own turd and see what happens.

    Šiukšlių KaraliusŠiukšlių Karalius15 саат мурун
  • Cook a dry aged sous vide a5 wagyu well done

    KenuKenu15 саат мурун
  • Too many waste but for an experiment it's ok

    Alain RocheveAlain Rocheve15 саат мурун
  • Nothing quite like watching a Hellofresh ad while eating a hellofresh meal

    Malicious_GhostMalicious_Ghost16 саат мурун
  • I pressume this would taste way better if you used a soup type of meat instead of bbq

    CahaLLoCahaLLo16 саат мурун
  • From a New Zealander: Manukau honey has health benefits as well, it has natural antibiotic that only Manukau flower has. The higher the + number the more effective it is.

    Alex SunAlex Sun16 саат мурун
  • That guy reminds me of Sid from Ice Age.

    Bil CarterBil Carter17 саат мурун
  • I watch Food Wars before so i know the effects of honey:)

    RexXRexX17 саат мурун
  • Not sure if anyone commented this before but Guga, you should try a impossible meat experiment. Like purchase the best impossible patty/sausage, try to make your own impossible patty/sausage and then make ur own real one. And see which one is best! (I mean we know which one would be best but the reaction will be priceless)

    Tan Tian WeiTan Tian Wei17 саат мурун
  • Pretty sure at this point guga is a master at cooking steaks because he’s for sure passed his 5000 hours mark after all these yt videos

    AstroMagicAstroMagic18 саат мурун
  • There is no other channel that makes me want a steak more than yours.

    WipsplashWipsplash18 саат мурун
  • "if you know me you know I dont like to waste any food " = takes a $$ two bone rib eye and has to cut away so much spoiled meat after a dry age experiment gone bad, hahah

    bouytt guytbouytt guyt19 саат мурун
  • I almost ate my cell phone 🤣🤣

    Alfredo Jamaica TovarAlfredo Jamaica Tovar20 саат мурун
  • You might think this is crazy Everyone who watched food wars: Wait till you get to covering squid with peanut butter

    Sean NissenSean Nissen20 саат мурун
  • What about dry aged steaks in wagyu fat

    Dylandrifts1320Dylandrifts132020 саат мурун
    • Looks like cheese

      bouytt guytbouytt guyt19 саат мурун
  • 😂hehehe. dose it smell good😐

    julius cherryjulius cherry20 саат мурун
  • I wish the honey steak was also put in a vacuum pocket to avoid the oxidization

    CoraTheBlanketCoraTheBlanket21 саат мурун
  • 02:48 - Also going to be the most expensive dry age you've ever done, you just dropped $20 worth of honey on that steak!

    CameronCameron21 саат мурун
  • Do a dry age in caviar!

    KaldonisKaldonis22 саат мурун
  • Chinese apothecaries travelling the Silk Road would rarely have an item known as "mellified man," human tissues preserved in honey. Eastern medicine would probably call it an aphrodisiac to make you harder than Chinese algebra. I can neither confirm nor deny this claim.

    Matthew SpharlerMatthew Spharler22 саат мурун
  • Your Honey Dry Aged Steak made me wonder; what would a Beeswax Dry Aged Steak be like?

    Georges HallGeorges Hall22 саат мурун
  • Every single edge huh? what about that patch on the bottom left at 2:43

    nosmoyanosmoya22 саат мурун
  • So basically, you did this so we would never have to, and we should not try it at home 😂

    Jeffrey BakerJeffrey Baker22 саат мурун
  • Pep is always added after the cook!

    Josh NeuJosh Neu22 саат мурун
  • Guga lives by Kendall?!?!

    jonah sahagunjonah sahagun23 саат мурун
  • I wanna see a video called "Guga's last meal" and while he's not on death row, I would love to know what Guga would do for his #1 most epic meal... Dry aged Wagyu A5 Picanha + MSG + Butter of the Gods + ???? Or something completely different? What would it be!? What cooking method? Sous vide? Smoked? Charcoal grill? Cast iron? What would be your "last meal" Guga?

    Andrew KosarkoAndrew Kosarko23 саат мурун
    • Idk about this man but my last meal would be fresh liver

      CahaLLoCahaLLo15 саат мурун
  • "I dry-aged steaks in mud and this what happened"

    vannie Leañovannie Leaño23 саат мурун
  • Angel look like Tekashi Snitch9

    kevin stewartkevin stewart23 саат мурун
  • Next : dry aged with wasabi

    Dimas AndikaDimas AndikaКүн мурун
  • Looks like cheese

    The Back TrackersThe Back TrackersКүн мурун
  • “But IT IS” 😂🤣

    Shy NeeShy NeeКүн мурун
  • "Dry aging" beef with things that are wet. Sounds a lot like "marinating".

    WhiteRabbitWhiteRabbitКүн мурун
  • 'I dry aged these steaks by blasting them with synthwave'

    Joe KJoe KКүн мурун
  • Why does this recommend me at 2 am?

    Stahp KepslockStahp KepslockКүн мурун
  • Why does this recommend me at 2 am?

    Stahp KepslockStahp KepslockКүн мурун
  • When I lived in China, the area we lived in didn't really have beef. The 'beef' was actually water buffalo or ox. Usually they were also working animals that died so the meat was _extremely_ tough. We would marinate the meat in papaya juice for 4 hours. For real, good beef I would probably suggest trying 1 hour then seeing how it turns out. It worked wonderfully and gave the meat a surprisingly pleasant fruity aftertaste.

    Stephan GintherStephan GintherКүн мурун
  • its not dry aged .. but it is.. but its not ... but it is ...

    Rob In MojacarRob In MojacarКүн мурун
  • That honey looks like some quality THC wax

    guatemalantomcatguatemalantomcatКүн мурун
  • Dry age in cement please Guga. You are a man of science and doing impressive work!

    Bobbers DownBobbers DownКүн мурун
  • lemon demon sweet bod

    Grain AssaultGrain AssaultКүн мурун
  • Next time GUGA. dry age SPAM

    TTV_Flexx07TTV_Flexx07Күн мурун
  • I don’t care what it tastes like I’m not wasting that much perfectly good meat

    Eric MyersEric MyersКүн мурун